King Oscar Gaffelbiter Herring
Tender, boneless herring pieces in delightful dill or sherry wine sauce. A Norwegian specialty - perfect for a classic sandwiches with egg. Made of premium Omega-3-rich herring caught in the autumn in the cold Norwegian waters and the North Sea. Produced in Svolvær on the old-fashioned way, with three months' barrel storage. Rich in Omega-3 fatty acids, protein, A, B2, B6-, B12, D and E vitamins, iron, potassium and selenium.